Weather: Cloudy, cool (60s) and patchy rain.
I want to note 2 things:
1) there is a great demand for pork at Sterling (that is processed in a USDA approved slaugherhouse). now comes the conundrum of how much of the 3 pigs slaughtered in December should go to the kitchen, and how much should go to my distribution across income levels?
2) the following books are handy, and I daresay near indispensable for pig raising.
and, "Living with Pigs" by Chuck Wooster.
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